You won't be sorry, and dinner will be a hit! Add a side of mashed potatoes and steamed vegetables and you have a healthy meal ready in minutes. If you're unsure of thickness add another 10-15 minutes on. Oven Preheat the oven to 350F, place the pork chops in an oven-safe dish, cover with foil, and bake for 10-15 minutes or until heated through. Heat in 30-second increments, checking for doneness between each interval. These Instant Pot pork chops are easy and done in 30 minutes. Microwave Place the pork chops on a microwave-safe dish and cover with a damp paper towel. So, this new year is all about trying new recipes in my Instant Pot. Yeah, I totally love it! AND, the Instant Pot can also double as a slow cooker! A roast that takes 5-6 hours on high in a slow cooker only takes 1 hour in an Instant Pot! The pork butt I forgot to put in the slow cooker early this am only takes 1 hour and 15 minutes in the Instant Pot. Instant Pot Boneless Pork Chops Turn the pressure cooker on to saut mode, add oil and then brown the pork chops on both sides. They are the newest and coolest kitchen gadget to come along and I seriously cannot live without mine! Don't get me wrong, I adore my slow cooker but the Instant Pot is awesome and it's perfect for the days I forget to turn my slow cooker on. It took all I had to pack the tree up and put all the Christmas decor away but I am so happy I did! I'm ready for a fresh start this new year and trying out new recipes in my Instant Pot is on top of my to-do list!ĭid you get an Instant Pot for Christmas? If not, I highly suggest grabbing one. This recipe for pork chops in the Instant Pot is one of their favorites It’s one of my favorites to make for them, too. Flip them over and cook for 3 to 5 minutes, or until golden brown. Recipe Reviews Pork Chops in the Instant Pot Pork chops are a frequent dinner for my household, so I love coming up with new pork chop recipes to share with my family. Next, add the chops to the hot pan and cook for about 5 minutes, or until they begin to become golden brown. The holidays are officially over and if you are anything like me, you are in new year resolution mode. Place the olive oil in an oven-safe pan and heat over medium to high heat. I Don’t Have An Instant Pot, Can I Still Make This?Ībsolutely! You can check my recipe that’s quite similar and it’s made in the oven, here.Your family will love these easy and delicious 30 minute Instant Pot pork chops! If mashed potatoes aren’t your style, you can serve this with rice or a simple Tossed Salad. The choice is always yours! How To ServeĪ big heap of fluffy mashed potatoes topped with these instant pot pork chops and mushroom gravy is absolute perfection. Use your favorite seasonings or spices, add some veggies in with the mushrooms, you name it! If you’re not a fan of mushrooms, leave them out. Next, turn your Instant Pot to the saute feature. Use your hands to rub spices into the pork. Then, season both sides of each pork chop with the spice rub. Next, place bone-in pork chops on a plate. Place the butter, garlic and onion inside the Instant Pot. First, prepare spice rub by mixing together spices in a small bowl. You can really play around with this recipe and make it your own. Add your pork chops and ranch seasoning to a bag and shake to coat. Mushrooms absorb water like sponges, so they won’t brown nicely when cooked What Else Can I Add? If you do want to rinse them, rinse them with cool water and pat them dry really well with paper towels. Rinse the rice: rinse the rice 2-3 times or until the water runs clear. Flip, season, and repeat the process for the remaining chops. Season with salt, black pepper and sprinkle the pork rub all over it. Season the pork: Pat the pork chops dry with a kitchen paper towel. However, I never wash mushrooms because they will get waterlogged! To clean them, use a damp paper towel or a soft mushroom brush to wipe each mushroom to remove any dirt. How to make instant pot pork chops and rice. Mushrooms grow low to the ground so they will usually carry a bit of dirt when sold in stores. Pat dry and season the boneless pork chops: Pat the pork chops dry with a paper towel. Frequently Asked Questions Can I Use Boneless Pork Chops?Ībsolutely! I chose to use bone-in pork chops because they actually help give you more flavor and keeps the pork chop moist! But if you prefer your pork chops without the bone, feel free to use that instead! How To Clean Mushrooms How to cook boneless pork chops in the instant pot/pressure cooker STEP 1.
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